Ingredients
- Green tea Sponge Cake:
- 2 Eggs
- 60 g Sugar
- 50 g Cake flour
- 5 g Green tea powder
- 12 g Unsalted butter, melted
- 10 g Whipping cream, warm
- Whipping cream:
- 300 g Whipping cream
- 15 g Icing sugar
- 200 g Fresh strawberries
- Syrup:
- 20 g Simple syrup
- 5 g Green Tea Liqueur
Preparation
Step 1
Preheat the oven to 180°C.
Line the 25cm x25cm pan with baking paper.
Sift the flour with the green tea powder and set aside.
Whisk the egg until lighten add the sugar gradually until thick and lighten (Thick ribbon stage).
Take 1/4 cup of batter and mix with the warm whipping cream and melted butter, fold to combine.
Sprinkle the flour mixture over the egg batter and fold to combine.
Pour the whipping cream and butter batter back, and fold to combine.
The batter will be smooth and thick.
Pour the batter into the pan and bake the cake for 14-16 minutes.
See how to make the sponge cake here
Assemble the cake:
Cut the strawberry into small pieces.
Pour the cream into a bowl and add the icing sugar. Using a balloon whisk or electric beaters, whip the cream until it just forms medium stiff peaks.
Cut cake into 4 pieces (12cm round ).
Sprinkle the cake with the syrup and place the strawberries over the cake.
Pour the whipped cream over the strawberry, put the cake over the cream and sprinkle the syrup and follow with the strawberry and cream, repeat with another layers, then cover with the cake.
Chill the cake until set and cover all the cake with the whipped cream.
Decorate with the strawberries.