Creamy Herbed Pork Chops

Creamy Herbed Pork Chops
Creamy Herbed Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Pork Chops 3/4" thick

  • 1

    Tbsp Oleo or butter

  • 1/3

    Cup of finely chopped Carrot

  • 1

    Tbsp snipped Parsley

  • 2

    tsp Flour

  • 1/2

    tsp dried Basil

  • 1/2

    tsp of Tarragon

  • 1/2

    tsp instant Beef Bouillon

  • 2/3

    Cup Skim Milk

  • 2

    Tbsp of Dry Wine

  • Salt and Pepper

Directions

Trim fat off Pork Chops and sprinkle with salt and pepper. Cook in a large skillet 5 minutes in butter over medium heat. Turn Pork Chops and add Carrots and cook for 5 to 7 minutes until no pink remains. Remove Pork Chops and reserve the drippings and Carrots. For Sauce stir Parsley, Herbs, Flour, Bouillon, and 1/4 tsp of Pepper into Drippings and Carrots. Add Milk all at once. Stir and cook until thick. Stir in Wine. Return Pork Chops to skillet and heat through To Serve - Spoon Sauce over Pork Chops

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