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Ingredients
- 2 cups Rolled (not instant) oats
- 1/2 cup walnuts - toasted & chopped
- 1/3 cup Sugar or maple syrup - plus more for serving
- 1 tsp. Baking Powder
- 1 1/2 tsp. Cinnamon
- 1/2 tsp. Fine-grain sea salt
- 2 cups milk
- 1 Large Egg
- 3 Tbs. Unsalted butter - melted
- 2 tsp. Vanilla Extract
- 2 Ripe Bananas - sliced into pieces
- 1 1/2 cups fresh or frozen blueberries, huckleberries or mixed berries
Preparation
Step 1
Preheat oven to 375 with rack in top third of oven.
Butter 8x8 baking pan.
In a bowl, mix together oats, half the walnuts, sugar, if using, baking powder, cinnamon & salt.
In another bowl, whisk together maple syrup (if using) milk, egg, half the butter & vanilla.
Arrange bananas in a single layer in bottom of prepared baking dish. Sprinkle 2/3 of berries over top. Cover fruit with oat mixture. Slowly drizzle milk mixture over oats. Gently give baking dish a few thwacks on countertop to make sure milk moves through oats. Scatter remaining berries & walnuts on top.
Bake 35-45 minutes until top is golden & oats have set. Remove from oven. Drizzle remaining melted butter on top. Serve with extra sugar or syrup.