Pralines in the Microwave

By jeknudson

Ingredients

• 1 box light brown sugar
• 8 tbsp. Pet milk
• 1/2 stick butter
• 1 tsp. vanilla
• 2 c. pecans

Preparation

Step 1

Mix sugar and milk until smooth. Microwave on roast for 10 minutes. Add butter and vanilla to mixture and roast for another 2 minutes. Remove from microwave and add pecans; roast for 2 minutes. Then beat with a spoon for 2 minutes and place on wax paper atop a smooth surface. Be sure to slightly lift wax paper after spooning on pralines to prevent sticking to surface. Let dry and peel from wax paper.