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Ingredients
- 2 C stewed & strained pumpkin
- 2 C rich milk or cream
- 1/4 tsp. ginger
- 3/4 C brown OR granulated sugar
- 2 eggs
- 1/2 tsp. salt
- 1 tsp. cinnamon
- Pie crust
Preparation
Step 1
Mix pumpkin with milk, sugar, beaten eggs, ginger, salt and cinnamon. Beat 2 minutes. Pour into pie tin which has been lined with pastry. Place in hot oven (415°) for 15 minutes, then reduce heat and bake 45 minutes in moderate oven (350°).