PEARS, CANNED IN LIGHT SYRUP

By HARRY-3

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Mom's banana pear bread

Pear Galettes

Ingredients

See below

Details

Preparation

Step 1

PEEL, QUARTER, AND CORE PEARS. HOLD IN WATER/LEMON JUICE. MAKE SYRUP WITH 1 CUP SUGAR TO 4 CUPS WATER. HEAT TO DISSOLVE SUGAR. JAR UP PEARS. ADD ONE WHOLE CLOVE AND FILL WITH SYRUP. PROCESS IN BWB FOR 25 MINUTES.

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