Menu Enter a recipe name, ingredient, keyword...

PEARS, CANNED IN LIGHT SYRUP

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • See below

Details

Preparation

Step 1

PEEL, QUARTER, AND CORE PEARS. HOLD IN WATER/LEMON JUICE. MAKE SYRUP WITH 1 CUP SUGAR TO 4 CUPS WATER. HEAT TO DISSOLVE SUGAR. JAR UP PEARS. ADD ONE WHOLE CLOVE AND FILL WITH SYRUP. PROCESS IN BWB FOR 25 MINUTES.

‚Äč

You'll also love

Review this recipe

Whipped Pear Salad Pear Jelly