Tacos

By mrisenmay

Ingredients

• 1 T vegetable oil
• 1/2 large onion, chopped
• 1 lb ground beef
• 2-4 cloves garlic
• 1 T chili powder
• pinch of crushed red pepper flakes
• 1/2 t salt
• 1 8 oz can tomato sauce

Preparation

Step 1

In a large skillet, heat the oil. Add the onions and cook for 5 minutes. Add the ground beef and cook, breaking up with a spoon. When the beef is almost cooked through, drain off the fat. Stir in the garlic, chili powder, red pepper, and salt and cook for 2 minutes. Stir in the tomato sauce. Bring to a boil. Reduce heat and simmer for five minutes.