Endive, Blue Cheese & Cranberry Bites
By lauramae
These won’t last long, so it’s best to make several dozen. So pretty!
4.5/5
(21 Votes)
Ingredients
- 2 heads of endive
- 6 oz. blue cheese
- 4-5 tbsp cream (or half & half)
- 2 oz diced dried cranberries
- candied walnut halves
- caramel sauce
Preparation
Step 1
Blend blue cheese with cream or half & half in mini processor until it makes a paste.
Spoon into rinsed endive, then layer with candied walnut halves.
Sprinkle with diced cranberries and drizzle with caramel sauce
(Tip: heat 2-3 oz of caramel sauce in microwave, spoon into plastic bag with a *tiny* snip of the corner cut off for the best ‘drizzled’ presentation.) Makes one dozen endive bites. One is missing because I ate it.