- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- Pinch nutmeg
- Pinch salt
- 1 tablespoon vanilla extract
- 8 cups popped popcorn, no salt added
In a small saute pan over low heat, add the butter and melt. Remove from the heat and transfer to a small bowl. Add the brown sugar, cinnamon, nutmeg, salt and vanilla extract and mix together thoroughly.
Place the popcorn in a large zip-top bag and drizzle with the butter mixture. Toss well to combine.