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Cinnamon-Sugar Popcorn


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  • 2 tablespoons unsalted butter
  • 1/4 cup light brown sugar
  • 2 tablespoons ground cinnamon
  • Pinch nutmeg
  • Pinch salt
  • 1 tablespoon vanilla extract
  • 8 cups popped popcorn, no salt added



Step 1

In a small saute pan over low heat, add the butter and melt. Remove from the heat and transfer to a small bowl. Add the brown sugar, cinnamon, nutmeg, salt and vanilla extract and mix together thoroughly.

Place the popcorn in a large zip-top bag and drizzle with the butter mixture. Toss well to combine.


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