Potato Smashers

By doodanger

Ingredients

• 8 new potatoes (1 1/2 inch)
• 1/2 cup water
• 2 tbsp. sun-dried tomato and oregano dressing
• 1/2 cup mozza-cheddar shredded cheese
• 4 slices bacon, cooked and crumbled

Preparation

Step 1

Microwave the potatoes and the water in a 2 L microwavable dish on high 10 minutes or until tender.

Cool 5 minutes. Drain, place on work surface. Flatten to 1/2 inch thickness

Heat the sun dried tomato and oregano dressing in large skillet on medium heat. Add potatoes, cook 4 minutes or until bottoms are golden brown. Turn; top with the mozza-cheddar shredded cheese and crumbled bacon. Cover; cook 2 minutes or until the cheese is melted.