Easy Mexican Rice

By Addie

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy. Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.

Ingredients

• 2 cups water
• 1/2 cup tomato sauce
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin, ground
• 1 cup long grain rice
• 1 tablespoon butter
• 1 cup frozen peas and carrots, defrosted (optional)

Preparation

Step 1

1. Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter and vegetables; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

2. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

MY NOTES: This ought to work just fine in my rice cooker!