Menu Enter a recipe name, ingredient, keyword...


Chicken Enchilada Dip Rollups


Bite sized slices of enchiladas made for dipping. The perfect finger food for your next fiesta! Enjoy!

Google Ads
Rate this recipe 4.5/5 (103 Votes)
Chicken Enchilada Dip Rollups 1 Picture


  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/3 cup Mexican blend cheese, shredded
  • 1 teaspoon garlic, finely minced (I used the zester for this. A garlic press would work nicely, as well.)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • Cayenne pepper to taste
  • Salt to taste
  • 1 small, southwest flavored rotisserie chicken, skinned and shredded
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • 10 ounce can Rotel tomatoes
  • 1 package jalapeno cheddar tortillas


Adapted from


Step 1

Mix cheeses together until well blended.

Add all remaining ingredients and mix well.

Cover and refrigerate for at least one hour.

Place one heaping spoonful onto tortilla.

Spread to edges using a metal spatula.

Roll and cut into slices.


Review this recipe