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Italian Herb Muffins

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Rate this recipe 5/5 (3 Votes)
Italian Herb Muffins 1 Picture

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon sugar
  • 1 tablespoon Italian seasoning
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup 2% milk
  • 1/2 cup canola oil
  • 1/4 cup butter, softened
  • 1/2 teaspoon garlic powder

Details

Servings 10
Adapted from keyingredient.com

Preparation

Step 1

In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

In a small bowl, combine the butter and garlic powder. Serve with warm muffins. Yield: 10 muffins.

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