Menu Enter a recipe name, ingredient, keyword...

Chocolate Dream Cake


Google Ads
Rate this recipe 4/5 (1 Votes)
Chocolate Dream Cake 0 Picture


  • 3/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/2 cup boiling water
  • 1 pkg (16 oz) angel food cake mix
  • 1 1/4 cups water
  • 1 TB instant coffee powder
  • 1 1/2 c skim milk
  • 1 pkg (1 1/3 oz) whipped topping mix
  • 1 pkg (1.4 oz) sugar free instant chocolate pudding mix



Step 1

Preheat oven to 350 degrees. Line a 10x15 jelly roll pan with waxed paper. Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.

Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.

In a medium bowl, dissolve coffee in milk. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes.

Cut cake crosswise into thirds. Cover each with topping. Stack; chill 2 hours.


Review this recipe