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Ham and Broccoli Soup


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  • 2 cups frozen country-style shredded has-brown potatoes (from 30-oz. pkg)
  • 3/4 cup water
  • 2 cups cubed Pineapple-Orange Glazed Ham (on
  • 2 cups Green Giant frozen chopped broccoli
  • 2 cups milk
  • 6 (3/4-oz.) sliced American cheese
  • Dash coarse ground black pepper


Preparation time 25mins


Step 1

In medium saucepan, combine potatoes and water. Bring to a boil. Reduce heat to mediu, cover and cook 4 to 5 minutes or until potatoes are tender.

Stir in ham, broccoli and milk; cook 10 to 15 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL. Add cheese; stir until melted. Sprinkle individual servings with pepper.

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