Whatever you want to call it

This is my "get rid of everything in the fridge or it's going to go bad" dinner. It was a fly by the seat of my pants dinner, but it came out pretty good.
Photo by Samantha S.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Baby red potatoes, about 12, quartered

  • 2

    packages sliced mushrooms

  • 1/4

    About 1/4 small bag of baby carrots, quartered

  • 1

    medium zucchini, thick slices, then quartered

  • 1/2

    large yellow onion, made into chunky pieces

  • 1

    shallot, chopped

  • 2

    cloves garlic, chopped

  • 10

    About 10 chicken tenders, cubed

  • Salt & pepper

  • All purpose seasoning (I have a generic version of Emeril's Essence)

  • EVOO

  • Water

Directions

1. Put oil in large fry pan over medium heat. When warm, add garlic & shallots. Heat until you smell them. Add onions & potatoes. Stir so potatoes & onions are coated with oil, garlic & shallots. Cover, about 10 mins. stirring occasionally. 2. Next add mushrooms. Stir, cover about 5 minutes. Add carrots, zucchini & chicken (I add water after this step to help steam the veges and make some "juice"-about 1/2 cup or so, depending on how much the food soaks up). Stir well, cover. 3.Add s&p to taste as well as your seasoning of choice. Cover until chicken pieces are cooked through, about 10-12 minutes. Water will mix with cooked pieces of potato & thicken a little.

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