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Honey Lemon Rosemary Chicken


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  • 1/3 cup honey
  • 1/4 cup ReaLemon
  • 2 t dried rosemary leaves, crushed
  • 1/4 t crushed red pepper
  • 6 pieces whole cut up chicken



Step 1

Combine all ingredients except chicken; brush 1/2 sauce over chicken. Bake at 350 degrees F. 1 hour until thoroughly cooked, brushing occasionally with remaining sauce.

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