Honey Lemon Rosemary Chicken
By á-11625
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Ingredients
- 1/3 cup honey
- 1/4 cup ReaLemon
- 2 t dried rosemary leaves, crushed
- 1/4 t crushed red pepper
- 6 pieces whole cut up chicken
Details
Preparation
Step 1
Combine all ingredients except chicken; brush 1/2 sauce over chicken. Bake at 350 degrees F. 1 hour until thoroughly cooked, brushing occasionally with remaining sauce.
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