- 8
0/5
(0 Votes)
Ingredients
- 12 ounces dry wide egg noodles, uncooked (about 6 cups)
- 1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
- 1 can (14 oz each) lower sodium beef broth
- 1 can (8 oz drained wt each) sliced mushrooms, drained
- 1 cup sour cream
- Salt and ground black pepper, optional
Preparation
Step 1
Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.
Meanwhile, microwave family entree according to package directions. Cut Salisbury steaks into bite-size pieces.
Add entree, broth and mushrooms to noodles; stir. Bring mixture to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with salt and pepper, if desired.
Calories: 354