Crock pot Baked Potato

By michele080478

Ingredients

• 4 medium russet potatoes
• aluminum foil
• Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese

Preparation

Step 1

Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.

Cook on low for 8 hours or on high for 4.