Shredded Taco Chicken

By mamacasma

Ingredients

• 2 lb. boneless skinless chicken breasts
• 2 packages of taco seasoning mix
• 2 cans of Rotel tomatoes (mild) (one drained, one undrained)
• 4 tsp. Spice World “SQUEEZE” Premium Minced Garlic

Preparation

Step 1

Put in Crockpot on low setting for 6-7 hours. Then stir with fork until all chicken shreds and mixes with sauce. Serve in flour tortillas or taco shells with shredded cheese, sour cream and shredded lettuce.