2
CUP CHICKEN COOKED AND CUBED
2
TAB SESAME SEEDS
1/2
CUP SILVERED ALMONDS
1/2
HEAD OF CABBAGE
4
CHOPPED GREEN ONIONS
1
PKG RAMEN NOODLES CHICKEN FLAVORED
DRESSING
2
TAB SUGAR
2
TAB VINEGAR
1/2
CUP SALAD OIL
1/2
TSP PEPPER
FLAVOR PKG FROM RAMEN
MIX TOGETHER ALMONDS AND SESAME SEEDS IN PAN. BROWN IN OVEN AT 350 DEGREES FOR FEW MINUTES. CHOP CABBAGE AND ADD OTHER INGREDIENTS, BREAK NOODLES( DRY) AND REFRIGERATE. MAY DOUBLE DRESSING IF TOO DRY.
