RAMEN NOODLES CHICKEN SALAD

RAMEN NOODLES CHICKEN SALAD
RAMEN NOODLES CHICKEN SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUP CHICKEN COOKED AND CUBED

  • 2

    TAB SESAME SEEDS

  • 1/2

    CUP SILVERED ALMONDS

  • 1/2

    HEAD OF CABBAGE

  • 4

    CHOPPED GREEN ONIONS

  • 1

    PKG RAMEN NOODLES CHICKEN FLAVORED

  • DRESSING

  • 2

    TAB SUGAR

  • 2

    TAB VINEGAR

  • 1/2

    CUP SALAD OIL

  • 1/2

    TSP PEPPER

  • FLAVOR PKG FROM RAMEN

Directions

MIX TOGETHER ALMONDS AND SESAME SEEDS IN PAN. BROWN IN OVEN AT 350 DEGREES FOR FEW MINUTES. CHOP CABBAGE AND ADD OTHER INGREDIENTS, BREAK NOODLES( DRY) AND REFRIGERATE. MAY DOUBLE DRESSING IF TOO DRY.

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