Chai Banana Bread

May 2012 Cooking Light
Photo by Reen O.

PREP TIME

20

minutes

TOTAL TIME

93

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

93

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups mashed ripe banana (about 3)

  • 1/3

    cup plain fat-free yogurt

  • 5

    tablespoons butter, melted

  • 2

    large eggs

  • 1/2

    cup granulated sugar

  • 1/2

    cup packed brown sugar

  • 10

    ounce all-purpose flour (2 1/4 cups)

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 3/4

    teaspoon ground cardamom

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon ground allspice

  • 1 1/4

    teaspoons vanilla extract, divided

  • Cooking spray

  • 1/3

    cup powdered sugar

  • 1 1/2

    teaspoons 1% low-fat milk

Directions

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a bowl; beat with a mixer at medium speed just until blended. Add sugars; beat at medium just until blended. 3. Weigh or spoon flour into dry measuring cups. Combine flour, soda, and salt. Add flour mixture to banana mixture; beat just until blended. 4. Combine cardamom and next 3 ingredients. Stir 1 1/2 teaspoons spice mixture and 1 teaspoon vanilla into batter. Pour into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 65 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan; cool. 5. Combine remaining spice mixture, remaining vanilla, powdered sugar, and milk. Drizzle over bread

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