Vegan Chocolate Chip Cookies

By mneyhart

Ingredients

• 1 cup Earth Balance margarine (at room temperature)
• 1 tablespoon grandma's molasses
• 2 teaspoons vanilla extract
• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cup semi-sweet chocolate chips

Preparation

Step 1

Cream margarine and sugar till fluffy. Add the molasses and vanilla. Add the flour, baking soda, salt, and mix well. Fold in the chocolate chips. Drop by teaspoons spaced a little over 2 inches apart onto ungreased cookie sheet. Bake for 10 minutes (slightly browned). Let cool then transfer to parchment paper or cooling rack.