Zucchini Soup

Zucchini Soup
Zucchini Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, chopped

  • 1

    T margarine

  • 2

    cups chicken broth

  • 2

    small zucchini, chopped

  • 1

    can whole kernel corn, drained

  • 2

    T green chilies, chopped

  • 1/2

    t salt

  • 1/8

    t pepper

  • 1

    cup milk

  • 2

    ounces monterey jack cheese, cubed

  • Ground Nutmeg

  • Snipped Parsley

Directions

Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in chicken broth, zucchini, corn, green chilies, salt and pepper. Heat to boiling; reduce heat. Cover and cook until zucchini is tender, about 5 minutes. Stir in milk; heat until hot. Add cheese, garnish with nutmeg and parsley.

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