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djmoulds

Zucchini Soup

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Ingredients

  • 1 small onion, chopped
  • 1 T margarine
  • 2 cups chicken broth
  • 2 small zucchini, chopped
  • 1 can whole kernel corn, drained
  • 2 T green chilies, chopped
  • 1/2 t salt
  • 1/8 t pepper
  • 1 cup milk
  • 2 ounces monterey jack cheese, cubed
  • Ground Nutmeg
  • Snipped Parsley

Details

Preparation

Step 1

Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in chicken broth, zucchini, corn, green chilies, salt and pepper. Heat to boiling; reduce heat. Cover and cook until zucchini is tender, about 5 minutes. Stir in milk; heat until hot. Add cheese, garnish with nutmeg and parsley.

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