Comfort Meatballs

Comfort Meatballs
Comfort Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs:

  • 1 1/2

    lbs. ground beef

  • 3/4

    cup quick oats

  • 1

    cup milk

  • 3

    tblsp. very finely minced onion

  • 1 1/2

    tsp. salt

  • Plenty of ground black pepper

  • 4

    tbslp. canola oil

  • 1/2

    cup all-purpose flour

  • Sauce:

  • 1

    cup ketchup

  • 4 - 6

    tblsp. minced onion

  • 3

    tblsp. distilled white vinegar

  • 2

    tblsp. sugar

  • 2

    tblsp. Worcestershire sauce

  • Dash of hot sauce, such as Tabasco

Directions

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tblsp.-size balls and refrigerate them for 30 - 45 minutes to firm. Preheat the oven to 350 degrees. Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish. For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs. Bake until bubbly and hot, about 45 minutes.

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