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Comfort Meatballs


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  • Meatballs:
  • 1 1/2 lbs. ground beef
  • 3/4 cup quick oats
  • 1 cup milk
  • 3 tblsp. very finely minced onion
  • 1 1/2 tsp. salt
  • Plenty of ground black pepper
  • 4 tbslp. canola oil
  • 1/2 cup all-purpose flour
  • Sauce:
  • 1 cup ketchup
  • 4 - 6 tblsp. minced onion
  • 3 tblsp. distilled white vinegar
  • 2 tblsp. sugar
  • 2 tblsp. Worcestershire sauce
  • Dash of hot sauce, such as Tabasco



Step 1

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tblsp.-size balls and refrigerate them for 30 - 45 minutes to firm.

Preheat the oven to 350 degrees.

Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.

For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.

Bake until bubbly and hot, about 45 minutes.


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