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Creamy Lime Potato Salad


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  • 4 cups cubed red potatoes
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 Tbl. lime juice
  • 1 Tbl. minced fresh thyme or 1 tsp. dried thyme
  • 1/2 tsp. grated lime peel
  • 1/2 tsp. salt
  • 1/2 tsp. pepper



Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes; transfer to a large bowl.

Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.


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