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Grilled Salmon with Wasabi-Ginger Mayonnaise


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  • 1 lime
  • 1/2 cup of mayonnaise
  • 1 1/2 T wasabi paste; more to taste
  • 2 t finely grated fresh ginger
  • Salt and pepper
  • Salmon filet
  • Vegetable oil for grill



Step 1

Finely grate the zest of the lime.
Combine 1 T of lime juice, lime zest, mayonnaise, wasabi paste, ginger and salt. Taste and add more wasabi paste if you’d like a zippier flavour!
Season the filets lightly with salt and pepper. Spoon about 2 T of the mayo mixture on the filet and refrigerate the rest.
When the grill is ready, oil the grill grate. Grill the salmon approximately 15 minutes.
Serve the salmon with a dollop of mayo and a lime wedge.

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