Tabbouleh
By á-11200
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Ingredients
- 1 cup fine bulgur wheat (cracked wheat)
- 1 cucumber, peeled, seeded, and diced small
- 2 medium-size plum tomatoes, peeled, seeded, and diced small
- 4 scallions, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup flat-leaf parsley, chopped
- 3 Tbsp. lemon juice, freshly squeezed
- 3 Tbsp. extra virgin olive oil
- 1/4 tsp. allspice
- 1/4 tsp. cinnamon
- Cracked black pepper to taste
- Kosher or sea salt to taste
Details
Preparation
Step 1
Soak wheat in one quart of water for 15 minutes. Dump into a large sieve lined with cheesecloth and squeeze out the extra moisture. Transfer squeezed wheat into a large mixing bowl. Add cucumber, tomatoes, scallions, mint, parsley, lemon and olive oil. Mix with your hands, then add seasoning, and mix again. Place in refrigerator or serve freshly made.
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