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Brussels Foil Packs


2 servings
5 points plus

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  • 10 Brussels sprouts, halved
  • 4 baby red potatoes (about 10 ounces), cut to same size as sprouts
  • 1.2 cup chopped onion
  • 1 tsp. olive oil
  • 1 tsp. dried rosemary
  • 1/2 tsp chopped garlic
  • 1/2 tsp salt
  • fresh ground black pepper



Step 1

Preheat oven to 400 degrees.

Combine all ingredients in a bowl and mix well.

Lay a large piece of heavy duty foil on a baking sheet. Spray with non-stick spray.

Place mixture down middle. Place another large piece of foil over mixture. Fold together and seal.

Bake for 30-35 minutes, until veggies are tender. Allow packet to cool, serve.

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