Brussels Foil Packs

2 servings 5 points plus

Brussels Foil Packs

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  • Prep Time


  • Total Time


  • Servings



  • 10

    Brussels sprouts, halved

  • 4

    baby red potatoes (about 10 ounces), cut to same size as sprouts

  • 1.2

    cup chopped onion

  • 1

    tsp. olive oil

  • 1

    tsp. dried rosemary

  • ½

    tsp chopped garlic

  • ½

    tsp salt

  • fresh ground black pepper


Preheat oven to 400 degrees. Combine all ingredients in a bowl and mix well. Lay a large piece of heavy duty foil on a baking sheet. Spray with non-stick spray. Place mixture down middle. Place another large piece of foil over mixture. Fold together and seal. Bake for 30-35 minutes, until veggies are tender. Allow packet to cool, serve.


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