Mexican Bean and Cheese Burrito

By martha-2

Ingredients

• 1 whole-wheat flour tortillas
• 2 Tbsp. refried beans or bean dip
• 1/4 c. shredded cheddar cheese
• 1/4 c. shredded lettuce
• Optional: chopped onion, tomato, corn, olives

Preparation

Step 1

Spread beans on tortilla evenly. Sprinkle with cheese, lettuce, and optional toppings. Roll up, secure with toothpick, and place seam side down in container or baggie.

Serve with H-E-Buddy® Carrots and Ranch Dip, dried fruit, and milk.