Chicken Tetrazinni

By Czech22

Recipe from Amy Christenson

Ingredients

• 2 cans cream of chicken soup
• 2 C sour cream
• 2 small cans of mushroom or fresh sliced mushrooms
• 6 boneless chicken breasts, cooked
• Spaghetti, cooked and drained---7 1/2 ounces
• Mix all ingredients together.

Preparation

Step 1

Put in 9x13 pan. Cover with shredded parmesan. Bake at 350 degrees uncovered until bubbly.