Chicken Tetrazinni

Recipe from Amy Christenson

Chicken Tetrazinni
Chicken Tetrazinni

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans cream of chicken soup

  • 2

    C sour cream

  • 2

    small cans of mushroom or fresh sliced mushrooms

  • 6

    boneless chicken breasts, cooked

  • Spaghetti, cooked and drained---7 1/2 ounces

  • Mix all ingredients together.

Directions

Put in 9x13 pan. Cover with shredded parmesan. Bake at 350 degrees uncovered until bubbly.

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