Chicken Tetrazinni

Recipe from Amy Christenson

Chicken Tetrazinni

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans cream of chicken soup

  • 2

    C sour cream

  • 2

    small cans of mushroom or fresh sliced mushrooms

  • 6

    boneless chicken breasts, cooked

  • Spaghetti, cooked and drained---7½ ounces

  • Mix all ingredients together.

Directions

Put in 9x13 pan. Cover with shredded parmesan. Bake at 350 degrees uncovered until bubbly.


Nutrition

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