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Czech22

Chicken Tetrazinni

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Recipe from Amy Christenson

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Ingredients

  • 2 cans cream of chicken soup
  • 2 C sour cream
  • 2 small cans of mushroom or fresh sliced mushrooms
  • 6 boneless chicken breasts, cooked
  • Spaghetti, cooked and drained---7 1/2 ounces
  • Mix all ingredients together.

Details

Preparation

Step 1

Put in 9x13 pan. Cover with shredded parmesan. Bake at 350 degrees uncovered until bubbly.

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