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Ingredients
- 4 chicken breasts
- 1 bottle of catalina or honey french dressing
- 1 jar sauerkraut
- 4 slices provolone
- salt and pepper
Details
Preparation time 5mins
Cooking time 60mins
Preparation
Step 1
Season chicken with salt and pepper
Lay in 9 x 13 in pan or crock pot
Cover with dressing and kraut
Serve with a slice of cheese
Bake 60 min @ 350 or in crock pot 4-6 hrs on high 8 hours on low
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