- 4
- 10 mins
- 30 mins
0/5
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Ingredients
- 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (parmesan), grated
- 1/4 cup mozzarella, shredded
Preparation
Step 1
Servings: makes 4 servings
Directions
Mix everything and pour it into a baking dish.
Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
Reviewer: I added more cheese to the top and some bread crumbs and had to broil it a few minute after cooking to get it to brown on top. Also added Tabasco sause in place of chilli sauce. Oh, and some salt/pepper. YUM! Found your recipe on Pinterest...