Shrimp with Corn & Basil

By cbingham

Ingredients

• 1 b. cleaned shrimp
• 2 tbs Olive Oil
• S&P
• Crushed red chili flakes (to taste)
• 2 ears corn, stripped
• 1/2 bunch basil
• 1 pint cherry tomatoes, halved
• 2 limes (zest & juice)
• 2 garlic cloves, sliced
• 2 tbs butter

Preparation

Step 1

Heat oil in skillet over medium-high heat. Season shrimp with S&P & add to skillet. Sear on both sides. Add garlic & chili flakes. Add a pinch of salt & cook until softened. Add corn & tomatoes and cook for 2-3 minutes. Add lime zest & juice and a splash of water, cook for another 1-2 minutes. Remove pan from heat, add basil, butter & last drizzle of olive oil.