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Shrimp with Corn & Basil


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  • 1 b. cleaned shrimp
  • 2 tbs Olive Oil
  • S&P
  • Crushed red chili flakes (to taste)
  • 2 ears corn, stripped
  • 1/2 bunch basil
  • 1 pint cherry tomatoes, halved
  • 2 limes (zest & juice)
  • 2 garlic cloves, sliced
  • 2 tbs butter



Step 1

Heat oil in skillet over medium-high heat. Season shrimp with S&P & add to skillet. Sear on both sides. Add garlic & chili flakes. Add a pinch of salt & cook until softened. Add corn & tomatoes and cook for 2-3 minutes. Add lime zest & juice and a splash of water, cook for another 1-2 minutes. Remove pan from heat, add basil, butter & last drizzle of olive oil.


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