Shepherd’s Pie

Shepherd’s Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground beef

  • 2

    cups hot mashed potatoes

  • 4 oz. pkg. cream cheese

  • 1

    cup shredded cheddar cheese

  • 2

    cloves garlic, minced

  • 4

    cups mixed veggies (thawed)

  • 1

    cup beef gravy

Directions

Heat oven to 400° F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the gravy. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish. Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.


Nutrition

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