Shepherd’s Pie

By hicksofmarvin

Ingredients

• 1 lb. ground beef
• 2 cups hot mashed potatoes
• 4 oz. pkg. cream cheese
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 4 cups mixed veggies (thawed)
• 1 cup beef gravy

Details

Adapted from img4-1.realsimple.timeinc.net

Preparation

Step 1

Heat oven to 400° F.

Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.

Spoon off and discard any fat. Stir in the gravy.

Add the vegetables and cook, stirring, for 1 minute.

Spoon into a baking dish.

Mix the cheese (if desired) with the potatoes in a bowl.

Spread over the beef and bake until heated through, 10 minutes. Divide among plates.