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Cookies and Cream Fudge


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Rate this recipe 4.5/5 (117 Votes)
Cookies and Cream Fudge 1 Picture


  • 18 ounces white baking chocolate
  • 1 (14-ounce) can of sweetened condensed milk
  • 3 cups Oreo cookies, chopped


Adapted from


Step 1

Line an 8 x 8 inch pan with parchment paper.

Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted. Stir in Oreo cookies. Pour mixture into the prepared pan. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.


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