Cookies and Cream Fudge
- 18 ounces white baking chocolate
- 1 (14-ounce) can of sweetened condensed milk
- 3 cups Oreo cookies, chopped
Adapted from fakeginger.com
Line an 8 x 8 inch pan with parchment paper.
Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted. Stir in Oreo cookies. Pour mixture into the prepared pan. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.