AUNT PAT'S CANADIAN CHEESE SOUP

By Nana_CAM

Ingredients

• 1/4 cup butter
• 1/2 cup onion, finely diced
• 1/2 cup carrots, finely diced
• 1/2 cup celery, finely diced
• 1/4 cup flour
• 1 1/2 tablespoon cornstarch
• 1 qt. milk (32 oz. = 4 cups)
• 1 qt. chicken stock
• 1/8 teaspoon soda
• 1 cup processed cheddar cheese, grated
• Salt and pepper to taste

Preparation

Step 1

Melt butter in the pot that soup will be made in; add vegetables and saute' over low heat until soft. Add flour and cornstarch and cook until bubbly. Add stock and milk and make a smooth sauce. Add soda and cheese; season with salt and pepper. Garnish with parsley before serving.