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Ruth's GF peach kuchen


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  • 2 cups rice flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter
  • peach slices (fresh, canned or frozen)
  • 1 tsp cinnamon
  • 2 egg yolks
  • 1 cup heavy cream or milk


Preparation time 10mins
Cooking time 25mins


Step 1

Mix flour, baking powder, salt, 1/2 cup sugar. Cut in butter til crumbly. Place in a 9x13 pan and pat down. Mix in egg yolks and cream.

Place peach slices in rows on crust and sprinkle with remaining sugar and cinnamon. Bake at 400 degrees - 15 min


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