Crusty Chicken Thighs with Mushroom Sauce
By tulawdog
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Ingredients
- Mushroom Sauce:
- 4 LARGE CHICKEN THIGHS (ABOUT 1 3/4 POUNDS TOTAL), SKIN ON
- 3/4 TEASPOON SALT
- 3/4 TEASPOON BLACK PEPPER
- 1 CUP ONION, DICED
- 1 1/2 TABLESPOONS CHOPPED GARLIC
- 3 CUPS WHITE MUSHROOMS, WASHED AND DICED
- 1/3 CUP DRY WHITE WINE OR CHICKEN BROTH
- 1 TABLESPOON CHIVES, CHOPPED
Details
Preparation
Step 1
4 LARGE CHICKEN THIGHS (ABOUT 1 3/4 POUNDS TOTAL), SKIN ON
3/4 TEASPOON SALT
3/4 TEASPOON BLACK PEPPER
Mushroom Sauce:
1 CUP ONION, DICED
1 1/2 TABLESPOONS CHOPPED GARLIC
3 CUPS WHITE MUSHROOMS, WASHED AND DICED
1/3 CUP DRY WHITE WINE OR CHICKEN BROTH
1 TABLESPOON CHIVES, CHOPPED
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