Pumpkin Cheesecake Mousse
By á-1323
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Ingredients
- 1 cup low-fat or fat-free cottage cheese
- 1/2 cup pumpkin puree
- 1/4 cup milk of choice
- 1 tbs instant butterscotch (or vanilla) dry pudding mix
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 3-6 packets stevia, or to taste (or sweetener of choice to taste)
Details
Preparation
Step 1
Place everything in a blender, and blend until smooth. Serve immediately or cover and place in the refrigerator until chilled - at least one hour. Top with light whip cream and/or crushed gingersnap cookies if desired!
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