Pumpkin Cheesecake Mousse

Pumpkin Cheesecake Mousse

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup low-fat or fat-free cottage cheese

  • ½

    cup pumpkin puree

  • ¼

    cup milk of choice

  • 1

    tbs instant butterscotch (or vanilla) dry pudding mix

  • ½

    tsp pumpkin pie spice

  • ½

    tsp cinnamon

  • 3-6

    packets stevia, or to taste (or sweetener of choice to taste)

Directions

Place everything in a blender, and blend until smooth. Serve immediately or cover and place in the refrigerator until chilled - at least one hour. Top with light whip cream and/or crushed gingersnap cookies if desired!


Nutrition

Facebook Conversations