Pumpkin Cheesecake Mousse

Pumpkin Cheesecake Mousse
Pumpkin Cheesecake Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup low-fat or fat-free cottage cheese

  • 1/2

    cup pumpkin puree

  • 1/4

    cup milk of choice

  • 1

    tbs instant butterscotch (or vanilla) dry pudding mix

  • 1/2

    tsp pumpkin pie spice

  • 1/2

    tsp cinnamon

  • 3-6

    packets stevia, or to taste (or sweetener of choice to taste)

Directions

Place everything in a blender, and blend until smooth. Serve immediately or cover and place in the refrigerator until chilled - at least one hour. Top with light whip cream and/or crushed gingersnap cookies if desired!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: