Menu Enter a recipe name, ingredient, keyword...

Ginger and Cilantro Baked Tilapia

By

Google Ads
Rate this recipe 4.6/5 (34 Votes)

Ingredients

  • 2 large tilapia fillets (or similar thin white fish) - about 3/4 pound
  • 1 jalapeno pepper (optional)
  • 3 garlic cloves
  • 1 inch grated ginger (1 tablespoon)
  • 2 tablespoons soy sauce
  • 1/4 cup white wine
  • 1 teaspoon sesame oil
  • 1/3 cup chopped cilantro
  • Scallions, chopped for garnish
  • Extra cilantro, to garnish

Details

Preparation

Step 1

Heat the oven to 475ºF. Pat the fish dry and season lightly with salt and pepper. Place in a glass baking dish.

Chop the pepper and garlic, and grate the ginger. Put in a small food processor with the soy sauce, white wine, sesame oil, and cilantro. Whir until blended. Pour the sauce over the fish, rubbing it in a little. Bake for about 8 minutes, or until the fish flakes easily and is cooked through. It will be very moist and gelatinous, still.

Serve immediately over brown rice, garnished with scallions and cilantro.

You'll also love

Review this recipe

Broiled Parmesan-Lemon Tilapia Parmesan Crusted Tilapia