Marinated Cheese

Marinated Cheese
Marinated Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves: 8 Edit

  • Yields: 8 servings

  • Total Time: 10 min

  • Prep Time: 10 min

  • 1/2

    cup(s) olive oil

  • 1/2

    cup(s) white wine vinegar

  • 3

    tablespoon(s) (chopped fresh) parsley

  • 3

    tablespoon(s) (minced) green onions

  • 1

    teaspoon(s) sugar

  • 3/4

    teaspoon(s) (dried) basil

  • 1/2

    teaspoon(s) salt

  • 1/2

    teaspoon(s) pepper

  • 3

    clove(s) garlic, minced

  • 1

    jar(s) (2-oz.) pimiento, drained

  • 1

    block(s) (8-oz. sharp) Cheddar cheese

  • 1

    ounce(s) (8-oz. package) cream cheese

Directions

Combine first 10 ingredients in a jar, cover tightly and shake vigorously to combine. Set marinade aside. Cut block of Cheddar cheesein half lengthwise. Cut crosswise into 1/4-inch-thick slices; set aside. Using a knife dipped in very hot water and wiped dry in between slices, cut the cream cheese into 1/4-inch-thick slices. Arrange cheese slices alternately in a shallow baking dish, standing slices on edges. Pour the marinade over the cheese slices. Cover and refrigerate for at least 8 hours. Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Use cheese forks; serve with assorted crackers.

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