Chunky Vegetable and Beef Chili

By carvalhohm

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 (28-ounce) can crushed tomatoes
• 1 (16-ounce) can pinto beans, undrained
• 1/2 cup water
• 2 tablespoons honey
• 2 large zucchini, coarsely chopped
• 2 red bell peppers, coarsely chopped
• 3 tablespoons chili powder
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper

Preparation

Step 1

In 6-quart soup pot, brown beef and onion over medium-high heat 5 to 6 minutes, or until no pink remains in beef; drain off excess liquid.

Add remaining ingredients; mix well, cover, and bring to boil. Reduce heat to low and simmer an additional 45 to 50 minutes, or until vegetables are tender, stirring occasionally.