Baked Pumpkin Donuts (CE)

A healthy and 100% clean donut recipe that is packed with protein and fiber! These little treats are sure to keep you satisfied and your diet in check!
Photo by Jennifer L.
Adapted from eatcleandiet.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from eatcleandiet.com

Ingredients

  • 1/2

    c (42g) SunWarrior Vanilla Protein Powder

  • 1/4

    c (28g) coconut flour

  • 1/4

    c powdered stevia (adjust to your desired sweetness)

  • 2

    tsp + 1 tsp cinnamon

  • 1/2

    tsp nutmeg

  • 1/2

    c (122g) canned pure pumpkin (not pie filling)

  • 1

    egg

  • 2

    egg whites

  • 1

    tsp pure vanilla extract

  • 1/2

    c + 2tbs (10tbs) coconut milk (from carton)

  • mini donut mold

  • non stick spray

Directions

Directions 1. Pre heat your oven to 350 degrees. 2. Spray your donut mold with non stick spray. 3. In a bowl whisk together your dry ingredients; protein powder, coconut flour, stevia, 2tsp cinnamon and nutmeg. 4. In a second bowl whisk together your wet ingredients: egg, egg whites, vanilla, coconut milk and pumpkin. 5. Mix your dry ingredients into your wet ingredients. 6. Evenly divide your batter between the 6 donut molds. 7. Smooth the tops of your donuts. 8. Sprinkle with additional 1 tsp cinnamon. 9. Bake for ~ 22 minutes. Nutrition: (per 1 out of 6 donuts*) Calories: 79.5, Protein: 8.6g, Carbs: 6.4g, Fat: 2.6g (1g Saturated), Sodium: 138mg, Fiber: 3g (Net Carbs: 3.4g)

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