Phyllis Bartholomew's Sweet Cider Apple Pie

By Addie

by Phyllis Bartholomew

Ingredients

• PIE CRUST:
• 2 2 2 cups flour
• 1 1 1 cup cake flour
• 1 1 1 cup Crisco
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon baking powder
• .....................................
• MAKE THE PIE CRUST:

Preparation

Step 1

FILLING:

3 cups sweet apple cider
4 to 5 Granny Smith Apples
2 tablespoons tapioca
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup sugar
2 tablespoons melted butter

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TO MAKE THE FILLING:
Reduce the apple cider down to about 1/2 cup.Add the peeled and sliced apples and cook until the apples are about 1/2 done.
Combine the remaining ingredients and add to the apple. Pour into a pastry lined pie dish, add top crust, brush with warm milk and sprinkle with sugar. Bake at 375* to 400* for about an hour. Or until crust is a golden brown.