Red Velvet Cheesecake Bars

By Stacy_K

Ingredients

• 1 red velvet cake mix
• 3 eggs
• 1/2 cup butter, melted
• 8 oz cream cheese
• 4 cups powdered sugar

Preparation

Step 1

Pre-heat oven to 325 F. Combine cake mix, 1 egg, and melted butter and form into a dough. Grease the bottom of a 9x13 baking dish and press the dough into the bottom.

Using a mixer, cream the cream cheese and 2 eggs together. Add in powdered sugar one cup at a time and blend until smooth. Pour over the dough.

Bake for 40-50 minutes or until the cheesecake is set.