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Red Velvet Cheesecake Bars


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Rate this recipe 4.5/5 (65 Votes)
Red Velvet Cheesecake Bars 1 Picture


  • 1 red velvet cake mix
  • 3 eggs
  • 1/2 cup butter, melted
  • 8 oz cream cheese
  • 4 cups powdered sugar



Step 1

Pre-heat oven to 325 F. Combine cake mix, 1 egg, and melted butter and form into a dough. Grease the bottom of a 9x13 baking dish and press the dough into the bottom.

Using a mixer, cream the cream cheese and 2 eggs together. Add in powdered sugar one cup at a time and blend until smooth. Pour over the dough.

Bake for 40-50 minutes or until the cheesecake is set.


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