Red Velvet Cheesecake Bars

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    red velvet cake mix

  • 3

    eggs

  • 1/2

    cup butter, melted

  • 8

    oz cream cheese

  • 4

    cups powdered sugar

Directions

Pre-heat oven to 325 F. Combine cake mix, 1 egg, and melted butter and form into a dough. Grease the bottom of a 9x13 baking dish and press the dough into the bottom. Using a mixer, cream the cream cheese and 2 eggs together. Add in powdered sugar one cup at a time and blend until smooth. Pour over the dough. Bake for 40-50 minutes or until the cheesecake is set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: