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Stacy_K

Red Velvet Cheesecake Bars

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Rate this recipe 4.5/5 (65 Votes)
Red Velvet Cheesecake Bars 1 Picture

Ingredients

  • 1 red velvet cake mix
  • 3 eggs
  • 1/2 cup butter, melted
  • 8 oz cream cheese
  • 4 cups powdered sugar

Details

Preparation

Step 1

Pre-heat oven to 325 F. Combine cake mix, 1 egg, and melted butter and form into a dough. Grease the bottom of a 9x13 baking dish and press the dough into the bottom.

Using a mixer, cream the cream cheese and 2 eggs together. Add in powdered sugar one cup at a time and blend until smooth. Pour over the dough.

Bake for 40-50 minutes or until the cheesecake is set.

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