Sweet Corn and Rice Casserole - GOODEness Gracious

By harvard88

Ingredients

• 2 T Butter
• 1 Green Bell Pepper- Chopped
• 1 Onion- Chopped
• 1 Can Mexicorn-Drained
• 1 Can Sweet Corn- Drained OR 2 Cups Fresh Sweet Corn
• 1 Can Creamed Corn
• 1 Can Diced Tomatoes with Green Chilies
• 8 oz Mexican Velveeta- Cubed
• 6 Cups Rice- Cooked
• Salt and Pepper to Taste
• 1/2 Cup Shredded Cheddar Cheese

Preparation

Step 1

Melt butter and saute green pepper and onion until soft. Add the Mexicorn and can of Sweet Corn (drained) or you could add 2 Cups fresh Sweet Corn if you have some this summer. Stir and heat through

Add remaining ingredients except shredded cheese.

Heat through.

Place in casserole dish and top with shredded cheese. Bake at 350 for 30 minutes.

Can add cooked chicken or taco beef.