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Sugar Snap Peas With Sesame


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  • 1 pound sugar snap peas
  • Dark sesame oil to taste
  • Black sesame seeds to taste
  • Kosher salt to taste


Servings 5


Step 1

Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

This recipe yields 5 servings.

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