Sugar Snap Peas With Sesame

By á-170456

Ingredients

• 1 pound sugar snap peas
• Dark sesame oil to taste
• Black sesame seeds to taste
• Kosher salt to taste

Details

Servings 5

Preparation

Step 1

Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

This recipe yields 5 servings.